Handroll Project Menu (Update 2025)
Welcome to the Handroll Project, a trendy Japanese eatery located at 598 Guerrero St, San Francisco. This culinary delight specializes in handrolls, featuring exquisite seafood and vegetarian options crafted with a fresh and modern approach.
The Fish Set includes standout flavors like Spicy Tuna with shiso and crispy shallots, while the Veggie Set offers delightful picks such as Pickled Kyuri & Avo. Small plates, like Albacore Tataki and Miso Soup, provide perfect starters, showcasing the meticulous attention to detail and ingredient quality.
Handroll Project thrives on being accessible, featuring wheelchair-friendly amenities and catering options. With outdoor seating, Happy Hour specials, and a vibrant ambiance, it's a great spot for groups or a casual dinner. Enjoy the assortment of locally sourced wines that complement the menu beautifully, making every bite an unforgettable experience!
Handroll
5pc Fish Set
Salmon & Sesame- ikura, bonito flakes, toasted sesame seedsSpicy Tuna - shiso, shichimi oil, gari, cucumber, crispy shallotSpicy Kani- tobiko, negi, miso aioliSmoked Hamachi- shiso, negiCreamy Scallops- tobiko, negi, miso aioli, avocadoThis Set Is· tree nut-free· dairy-free· NOT gluten-free
5pc Veggie Set
Pickled Kyrui & Avo- pickled Japanese cucumber, avocado, shiso, toasted sesameSpicy Tofu- organic tofu, shichimi oil, gari, cucumber, shiso, crispy shallotThe Mushroom*- maitake & oyster mushroom sauté, lemon, chives, tarragon aioliYuba & Ume- soft beancurd, pickled reddish, plum sauce, chivesGobo w/ Salsa Fresca- burdock root and carrot w/ pickled red onion, serrano, shiso, lemonThis Set Is· tree nut-free· dairy-free· NOT gluten-free*Remove tarragon aioli to make the entire set vegan
Albacore Tataki
albacore sashimi, red & sweet onions, cherry tomato, garlic, scallion, house ponzu
Wakame salad
Japanese young seaweed, roastedwhite sesame seeds, chili flakes
Calamari Salad
calamari, bamboo shoot, wood earmushroom, spicy rice wine vinaigrette
Cucumber Salad
Japanese cucumber, soy vinaigrette, radish, sesame seeds, bonito flakes
Miso Soup
Saikyo-white miso, shitake mushroom, chives
Edamame
blanched soybeans, Japanese sea salt
Small Plates
Wine
The Pinot Project "Pays d'Oc Pinot Noir Rose"
250ml.acidic, white peach, and raspberry
Yoho "Nippon Citrus" Yuzu & Sea Salt Ale
350ml.clean, citrusy ale with a subtle salt finish
Echigo Premium Rice Lager
350ml.crisp and refreshing, with a hint of sweet malt
Beer
Sake
Kubota "Manju" Junmai Daiginjo
300ml.subtle white flower, tart pear, extremely clean, dry
Kikusui Junmai Ginjo
300ml.fresh melon, orange, dry finish
Suigei "Drunken Whale" Tokubetsu Junmai
300ml.rose, fennel, light and clean texture, dry finish
Oka "Snow Angel" Nigori
180ml.unfiltered. silky, smooth, grapes and strawberries
Fentimans Ginger Beer
275ml.botanically brewed with fermented Chinese ginger root
Mexican Coca cola
355ml.made with cane sugar instead of high-fructose syrup